What is Sangiovese
If you’ve ever enjoyed a glass of Chianti Classico, you’ve likely tasted the Italian red grape variety, Sangiovese. This quintessentially Italian grape is most famous for the wines produced in Tuscany. In fact, it’s Italy’s most widely planted grape, but it only started appearing in Australian wines in the late 1980s.
The name “Sangiovese” comes from a Latin term meaning “the blood of Jove,” a reference to the Roman god Jupiter. While legend suggests that monks from Santarcangelo di Romagna may have coined the term, its origins are so ancient that it’s impossible to confirm.
Is There Much Sangiovese in Australia?
Sangiovese is still relatively new to Australian vineyards. In South Australia’s 2024 vintage, just 1,900 tonnes were harvested, a small number compared to the 200,000 tonnes of Shiraz. While it’s a niche varietal in Australia, Sangiovese is gaining popularity in regions like McLaren Vale, Beechworth, Barossa Valley, King Valley, Heathcote, and more recently, the Limestone Coast, where our newest Redman Sangiovese is grown.
Some of the best-known Australian producers of Sangiovese include Coriole, Fighting Gully Road, Paxton, Nick Spencer, Pizzini, Shy Susan, and Dal Zotto — just to name a few!
What Does Sangiovese Taste Like?
Sangiovese is a delightful mid-weight, savoury wine with bright fruit characters and soft tannins. The style can vary widely depending on where it’s grown—ranging from bold and tannic to more vibrant, fruit-forward expressions.
At its best, Sangiovese offers a savoury, almost meaty quality, complemented by fresh berry notes. This balance of brightness and savoury complexity sets it apart from bolder wines like Shiraz. Its palate weight is similar to Merlot or Barbera, but its unique flavour profile ensures it stands on its own.
You’ll find Sangiovese in a range of styles, from the bold and age-worthy Brunello di Montalcino to the fruitier, more approachable Chianti Classico. And for an Australian summer, we recommend serving it at cellar room temperature to let its beautiful flavours shine.
What Food Pairs with Sangiovese?
Sangiovese transports you straight to Italy or the Mediterranean. It’s wonderfully versatile, making it an ideal partner for a range of dishes. Think pizza on a warm day, tomato-based pasta, steak frites, or even a gourmet burger. There are few meals that wouldn’t be improved with a glass of Sangiovese on the side.
Try Our New 2023 Redman Sangiovese
Our 2023 Redman Sangiovese offers lifted red berry aromas with hints of earthiness and tobacco. Its palate is light, yet with a silky texture and vibrant fruit that make it a truly irresistible wine.
Dan Redman notes “As fourth generations of the Redman family we have seen a lot of change in drinking habits, some trends come and go, the classics often remain. However, as consumers look for lighter-style red wines, especially over summer, this Sangiovese presents an exciting opportunity to try something new.”
Keen to experience the taste for yourself?
